Not really a combo that I was hoping for! LOL. I took out some lamb chops this morning from the freezer and thawed them. Went to my harb garden and picked some fresh oregeno and rosemary, along with some italian parsley. I them drizzled the chops with some olive oil. I chopped the rosemary and oregano, along with 2 cloves of garlic. I then sprinkled the combo on the oiled chops. Right before cooking, I spinkled a little Blasamic Vinegar on them. I then heated my pan, adding olive oil and seared both sides of the chop, giving them a deep caramel colored sear. Then to the broiler to finish. Served with some "potato cakes" infused with fresh chives and some wok sauteed green beans with salt and pepper. Served the chop on the potato cake and added the beans on the side.
Then, after dinner, we got a call that Dave (FIL) wanted to drop off something. When I opened the door, I saw 6 beautiful Blue Point Oysters! Yummy! I had my dessert. Had some limes and Cilantro in the fridge, some Crystal Hot Sauce too. Thought I would make a Wasabi cream sauce. It consisted of a little mayo, wasabi paste, cilantro, cream, and soy sauce. Fun experiment. Really like it. Maybe I need some Tuna next time!! YUMMY!
Thanks again Dave for dessert! :-)
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